Sweet and Sour Pork Ribs

4.2 39 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Nutrition per 1 portion

Calories 763.3 kcal / 3193.5 kJ

Protein 14.2 g

Fat 71.5 g

Carbohydrates 13.6 g

Fibre 0.1 g

Saturated Fat 29.3 g

Sodium 33.1 mg

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