Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, thinly sliced
- 500 g pork spare ribs, cut in small pieces (approx. 5 cm) (see tip)
- 50 g icing sugar, or to taste
- 50 g rice wine
- 50 g white vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 3193.5 kJ / 763.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 13.6 g
- Fat
- 71.5 g
- Saturated Fat
- 29.3 g
- Fibre
- 0.1 g
- Sodium
- 33.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Drunken Herbal Prawns
4 godz. 55 min
Pineapple Pork Ribs
1 godz. 10 min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
Pork Belly In Shrimp Paste
55 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Braised Pork and Egg with Rice
45min
Taiwanese Traditional Meat Floss
1 godz. 40 min
Ngo Hiang (Five Spice Meat Rolls)
45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Braised pork belly
55 Min