Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh ginger root, thinly sliced
- 500 g pork belly, skinless, cut into pieces (3 cm x 3 cm)
- 50 g rock sugar
- 25 g light soy sauce
- 25 g dark soy sauce
- 50 g rice wine (Shaoxing Hua Tiao)
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 3179 kJ / 760 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 63 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stewed Pork Belly With Rose Wine
50min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Teochew Yam Paste with Gingko (Onee)
20 Min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25 Min
Sweet and sour pork ribs
40min
Taiwanese three cup chicken
20 Min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Spring onion pork ribs
1h
Chilli Vinegar Pork Trotter Stew
2 godz. 25 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min