
Devices & Accessories
Green Chillies With Pork Belly
Prep. 5 min
Total 25 min
3 portions
Ingredients
-
cooking oil30 g
-
garlic cloves4
-
pork belly, skinless cut in slices250 g
-
fermented soybean paste12 g
-
fresh green chillies deseeded, cut in slices6
-
sugar1 tsp
-
light soy sauce1 tsp
-
dried chillies soaked to soften, cut in pieces2
Nutrition per 1 portion
Calories
579 kcal /
2424 kJ
Protein
10 g
Fat
54 g
Carbohydrates
14 g
Fibre
2 g
Saturated Fat
18 g
Sodium
130 mg
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High Temp. Asian Cooking
12 Recipes
International
International
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