Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cooking oil
- 4 garlic cloves
- 250 g pork belly, skinless, cut in slices
- 12 g fermented soybean paste
- 6 fresh green chillies, deseeded, cut in slices
- 1 tsp sugar
- 1 tsp light soy sauce
- 2 dried chillies, soaked to soften, cut in pieces
- Nutrition
- per 1 portion
- Calories
- 2424 kJ / 579 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 54 g
- Saturated Fat
- 18 g
- Fibre
- 2 g
- Sodium
- 130 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stewed Pork Belly With Rose Wine
50min
White Radish Pork Rib Soup
3h
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
Ginger sesame oil chicken
25min
Taiwanese three cup chicken
20 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Stir Fried Pork Belly Slices with Kimchi
30min
Vietnamese Lemongrass Pork Strips
30min
Mapo tofu
15min
Braised pork belly
55 Min
Dried Chilli Chicken with Potato
30min