Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8 25 ratings

Prep. 5 min

Total 25 min

3 portions

Ingredients

cooking oil
30 g
garlic cloves
4
pork belly, skinless cut in slices
250 g
fermented soybean paste
12 g
fresh green chillies deseeded, cut in slices
6
sugar
1 tsp
light soy sauce
1 tsp
dried chillies soaked to soften, cut in pieces
2

Nutrition per 1 portion

Calories 579 kcal / 2424 kJ

Protein 10 g

Fat 54 g

Carbohydrates 14 g

Fibre 2 g

Saturated Fat 18 g

Sodium 130 mg

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Also featured in

High Temp. Asian Cooking 12 Recipes
International

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