Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cooking oil
- 300 g pork belly, with skin, patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
- 5 garlic cloves
- 40 g fresh ginger, julienned
- 20 g shredded dried cuttlefish, approx. 5 cm long
- 1 bird's eye chilli (chilli padi), sliced (optional)
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 30 g shrimp paste (har cheong)
- 350 g water
- Nutrition
- per 1 portion
- Calories
- 2835 kJ / 678 kcal
- Protein
- 15 g
- Carbohydrates
- 10 g
- Fat
- 64 g
- Saturated Fat
- 21 g
- Fibre
- 1 g
- Sodium
- 107 mg
In Collections
Alternative recipes
Stir Fried Pork Belly Slices with Kimchi
30min
Yam Rice
45 min
Mapo tofu
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chai Buey
1 Std. 45 Min
Vietnamese Lemongrass Pork Strips
30min
Green Chillies With Pork Belly
25min
Braised Chicken Wings With Mushrooms
1h
Salted Fish Pork Belly
30min
Braised pork belly
55min
Teochew Steamed Pomfret With Mee Hoon
40 min
Teochew Yam Paste with Gingko (Onee)
20min