Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

4.3 44 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

cooking oil
50 g
onions cut in slices
60 g
fresh shiitake mushrooms cut in slices
3
fresh green chilli cut in slices
1
salt
1 pinch
white pepper powder
1 pinch
garlic cloves
20 g
fresh ginger
2 cm
pork belly, skinless cut in thin slices (0.3 cm)
100 g
kimchi (Korean fermented vegetable)
150 g
rice wine
1 tbsp
gochujang (Korean chilli paste)
1 tbsp
spring onions white part only, chopped
1 tbsp
sesame oil
3 - 4 drops
white sesame seeds toasted, to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 1499.3 kJ / 358.3 kcal

Fat 27.8 g

Fibre 3.2 g

Carbohydrates 21.5 g

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