Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cooking oil
- 60 g onions, cut in slices
- 3 fresh shiitake mushrooms, cut in slices
- 1 fresh green chilli, cut in slices
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless, cut in thin slices (0.3 cm)
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions, white part only, chopped
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1499.3 kJ / 358.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 21.5 g
- Fat
- 27.8 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Chilli Vinegar Pork Trotter Stew
2j 25 menit
Sweet and sour pork ribs
40 Min
Long Bean Rice
1h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 Min
Salted Fish Pork Belly
30 Min
Honey Garlic BBQ Pork Ribs
3h 40min
Stewed Pork Belly With Rose Wine
50 Min
Pineapple Pork Ribs
1h 10min
Vietnamese Lemongrass Pork Strips
30 Min
Braised pork belly
55 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
White Radish Pork Rib Soup
3h