Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 1300 g water
- 1 ½ tsp fine sea salt
-
25
g olive oil
or unsalted butter, diced - 300 g basmati rice
Prawn Curry
- 3 garlic cloves
- 1 fresh green chilli, medium spicy
- 40 g olive oil
- 100 g onions, quartered
- 10 g fresh coriander leaves, plus extra for garnishing
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 70 g tomato purée
- 400 g coconut milk
- 800 g medium raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 2524 kJ / 603 kcal
- Protein
- 45 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 3.9 g
- Sodium
- 1003 mg
In Collections
Alternative recipes
Prawn Bhuna
30 Min
Chicken Tikka Masala
45 Min
Chicken Garam Masala with Basmati Rice
35 Min
Quick Thai Chicken Curry with Basmati Rice
40 Min
Prawn Saganaki
35 Min
Prawn and Chorizo Paella
45 Min
Chicken Jalfrezi
1 Std.
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Masala Hake at 55°C
55 Min
Seafood Stew with Rice
30 Min
Prawn Curry
30 Min