Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 40 g olive oil
- 100 g onions, quartered
- 10 g fresh coriander leaves, plus extra for garnishing
- 20 g fresh root ginger, cut in round slices (2 mm)
- 1 fresh green chilli, deseeded if desired
- 3 garlic cloves
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 70 g tomato purée
- 400 g coconut milk
- 500 g raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 2651 kJ / 634 kcal
- Protein
- 28 g
- Carbohydrates
- 62.6 g
- Fat
- 30.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Crab & Prawn Linguine
25min
Keralan Fish Curry
30 min
Prawn Curry with Basmati Rice
35min
Seafood Korma
40 min
Butter Chicken
50min
Cape Malay Chicken Curry
1h
Seafood Korma
40 min
Green Curry Chicken
55min
Prawn Bhuna
30 min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min