Beef Madras

Beef Madras

4.2 188 rating

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
onions quartered
100 g
vegetable oil plus 2 Tbsp
20 g
braising steak diced (2 cm)
600 g
Madras curry powder
2 Tbsp
tomato purée
50 g
water or enough to cover meat
300 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, crumbled
lemon juice
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 298.9 mg

Protein 22.5 g

Calories 982.1 kJ / 234.7 kcal

Fat 14.5 g

Fibre 1.1 g

Saturated Fat 2.7 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

Cheat Days 10 Recipes
UK and Ireland

You might also like...

Lamb Korma

Lamb Korma

4 godz.

Kofta Curry

Kofta Curry

1 godz. 10 min

Pilau Rice

Pilau Rice

30 min

Chicken Jalfrezi

Chicken Jalfrezi

1 godz.

Butter Chicken

Butter Chicken

50 min

Lamb Rogan Josh

Lamb Rogan Josh

1 godz. 45 min

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 godz. 30 min

Lamb Curry with Peppers - Bhoona Gosht

Lamb Curry with Peppers - Bhoona Gosht

1 godz. 15 min

Chicken Tikka

Chicken Tikka

4 godz. 10 min

Cape Malay Chicken Curry

Cape Malay Chicken Curry

1 godz.

Pork Vindaloo

Pork Vindaloo

4 godz.

Chicken Tikka Masala

Chicken Tikka Masala

45 min