Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 100 g onions, quartered
- 20 g vegetable oil, plus 2 Tbsp
- 600 g braising steak, diced (2 cm)
- 2 Tbsp Madras curry powder
- 50 g tomato purée
- 300 g water, or enough to cover meat
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp meat stock paste, crumbled - 2 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 982.1 kJ / 234.7 kcal
- Protein
- 22.5 g
- Carbohydrates
- 4.8 g
- Fat
- 14.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.1 g
- Sodium
- 298.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Saag
50 min
Chicken Jalfrezi
1 Std.
Butter Chicken
50 min
Chicken Garam Masala
50 min
Prawn Bhuna
30min
Chicken and Mushroom Balti
50 min
Chicken Akhni
1 Std. 30 Min
Lamb Dopiaza (Lamb and Onion Curry)
6 Std. 30 Min
Madras Curry Powder
5min
Cape Malay Chicken Curry
1 Std.
Lamb Curry with Peppers - Bhoona Gosht
1 Std. 15 Min
Lamb Rogan Josh
1 Std. 45 Min