Cauliflower cheese
TM6 TM5 TM31

Cauliflower cheese

4.6 ( 160 ratings )

Ingredients

  • 200 g Gruyère cheese cut in pieces
    or 200 g Cheddar cheese cut in pieces
  • 500 g water
  • 1 cauliflower (approx. 1000 g), cut in florets
  • 50 g flour
  • 40 g butter
  • 500 g milk
  • ½ tsp salt plus extra to taste
  • 2 pinches ground white pepper plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
305 kcal / 1273 kJ
Protein
17 g
Fat
20 g
Carbohydrates
14 g
Fibre
5.1 g

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