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Ingredients
Sponge
-
175
g unsalted butter, diced, plus extra for greasing
or 175 g margarine, plus extra for greasing - 175 g golden caster sugar
- 3 large eggs
- 175 g self-raising flour
- 1 tsp baking powder
- 3 Tbsp instant coffee, dissolved in 2 Tbsp boiling water
- 60 g walnuts, chopped
Icing
- 200 g icing sugar
- 100 g unsalted butter, soft
- 1 Tbsp instant coffee, dissolved in 1 Tbsp boiling water
- 8 halved walnuts
- Nutrition
- per 1 slice
- Calories
- 2092 kJ / 500 kcal
- Protein
- 5.4 g
- Carbohydrates
- 53.3 g
- Fat
- 29.5 g
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