Victoria Sponge

Victoria Sponge

4.0 243 ratings

Prep. 10 min

Total 1 h 10 min

10 slices

Ingredients

Sponge

unsalted butter diced, plus extra for greasing
170 g
margarine, plus extra for greasing
caster sugar
170 g
medium eggs
3
self-raising flour
170 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract (optional)
1 tsp

Filling

jam (e.g. strawberry and raspberry)
100 g
double cream
200 g
raspberries
150 g
icing sugar for dusting
1 Tbsp

Nutrition per 1 slice

Calories 381.5 kcal / 1596.1 kJ

Protein 4.7 g

Fat 23.1 g

Carbohydrates 39.6 g

Fibre 1.5 g

Saturated Fat 13.9 g

Sodium 402.7 mg

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