Yorkshire Pudding

3.9 227 ratings

Prep. 5 min

Total 1 h

8 pieces

Ingredients

large eggs
2
plain flour
150 g
milk
400 g
salt
¼ tsp
ground black pepper
¼ tsp
lard
4 tsp
4 tsp goose fat

Nutrition per 1 piece

Calories 143.8 kcal / 601.5 kJ

Protein 5.8 g

Fat 5.6 g

Carbohydrates 17 g

Fibre 0.5 g

Saturated Fat 2.5 g

Sodium 108.7 mg

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