Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g almonds
- 100 g unsalted butter, soft
- 200 g plain flour
- 150 g sugar
- 1 Tbsp vanilla sugar, homemade (see tip)
- 1 pinch fine sea salt
- 650 g rhubarb, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 5.5 g
- Carbohydrates
- 61.2 g
- Fat
- 17 g
Alternative recipes
Bread Sauce
1 Std. 25 Min
Cauliflower Cheese
50 Min
Sticky Jamaican Ginger Cake
25h
Victoria Sponge
1 Std. 10 Min
Raspberry and Apple Crumble
1 Std. 5 Min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Ginger Flapjacks
1 Std. 30 Min
Stewed Rhubarb with Orange
10 Min
Apple Crumble and Custard
4h
Rhubarb Fool
1 Std. 10 Min
Pear and Blueberry Crumble
45 Min
Shortcrust pastry
5 Min