Rhubarb Crumble
TM6 TM5 TM31

Rhubarb Crumble

4.7 ( 134 ratings )

Ingredients

  • 30 g almonds
  • 100 g unsalted butter soft
  • 200 g plain flour
  • 150 g sugar
  • 1 Tbsp vanilla sugar, homemade (see tip)
  • 1 pinch fine sea salt
  • 650 g rhubarb cut in pieces (2 cm)

Nutrition
per 1 portion
Calories
420 kcal / 1757 kJ
Protein
5.5 g
Fat
17 g
Carbohydrates
61.2 g

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