Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g almonds
- 100 g unsalted butter, soft
- 200 g plain flour
- 150 g sugar
- 1 Tbsp vanilla sugar, homemade (see tip)
- 1 pinch fine sea salt
- 650 g rhubarb, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 5.5 g
- Carbohydrates
- 61.2 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rich Shortcrust Pastry
25min
Shortcrust pastry
5min
Curried Parsnip and Apple Soup
30min
Rhubarb Fool
1 Std. 10 Min
Cauliflower Cheese
50min
Pear and Blueberry Crumble
45min
Ginger Flapjacks
1h 30min
Carrot and Swede Mash
20min
Victoria Sponge
1 Std. 10 Min
Raspberry and Apple Crumble
1h 5min
Summer Fruit Crumble with Crème Anglaise
1 Std. 10 Min
Yorkshire Pudding
1h