Rhubarb Crumble
TM31 TM5 TM6

Rhubarb Crumble

Ingredients

  • 30 g almonds
  • 100 g unsalted butter, soft
  • 200 g plain flour
  • 150 g sugar
  • 1 Tbsp vanilla sugar, homemade (see tip)
  • 1 pinch fine sea salt
  • 650 g rhubarb, cut in pieces (2 cm)

Nutrition
per 1 portion
Calories
1757 kJ / 420 kcal
Protein
5.5 g
Carbohydrates
61.2 g
Fat
17 g

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