Prawn and Chorizo Paella

Prawn and Chorizo Paella

4.3 507 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

fresh parsley leaves
15 g
onions quartered
120 g
red peppers seeds and stalk removed, cut in pieces
300 g
olive oil
20 g
chorizo peeled, cut in pieces (0.5 cm)
200 g
Bomba paella rice
300 g
chicken stock
800 g
saffron
1 pinch
raw prawns, peeled
250 g
fine sea salt
½ tsp
ground black pepper
2 pinches
lemon juice
25 g
lemon cut in slices for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 29.3 g

Calories 2583 kJ / 617 kcal

Fat 25 g

Carbohydrates 68.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Sticky Sesame Chicken

40 min

Pasta with Vegetable Ragout

45 min

Beef Stroganoff

1 h

Vegetable Stock Paste

50 min

Beef, Ale and Dumpling Stew

1 h 55 min

Chicken Jalfrezi

1 h

Rhubarb Crumble

55 min

Broccoli and Ham Pasta Bake

1 h 10 min

Quick Thai Chicken Curry

40 min

Toad in the Hole

1 h

Peppercorn Sauce

30 min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min