Shortcrust pastry

Name: Shortcrust pastry
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 275 g
Ingredients: 150 g plain flour; 75 g butter, unsalted; ½ tsp salt; 50 g water

4.5 41 ratings

Prep. 5 min

Total 5 min

275 g

Ingredients

plain flour
150 g
butter, unsalted cut in pieces
75 g
salt
½ tsp
water
50 g

Nutrition per 275 g

Calories 1078 kcal / 4511 kJ

Protein 16 g

Fat 64 g

Carbohydrates 109 g

Fibre 4.1 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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