Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
440
g rapadura sugar
or granulated sugar - 1 tsp baking powder
- 70 g cocoa powder, plus extra for dusting
- 100 g plain flour
- 200 g dark chocolate (55% cocoa solids), broken into pieces
- 1 pinch fine sea salt
- 230 g unsalted butter, diced, plus extra for greasing
- 4 medium eggs, lightly beaten
- 1 Tbsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 1412 kJ / 336 kcal
- Protein
- 4.1 g
- Carbohydrates
- 42.1 g
- Fat
- 17.6 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Sweet Shortcrust Pastry
1hod. 50min
Lemon Drizzle Cake
1hod. 30min
Easy Chocolate Cake
1h 15 min
Victoria Sponge
1hod. 10min
Chocolate Fudge Icing
5 min
Chocolate Porter Brownies
45 Min
Chocolate icing (ganache)
20min
Chocolate Dipped Shortbread Hearts
5h
Lemon and Poppy Seed Battenberg Cake
1hod. 45min
Chocolate Fudge Cake
1 Std.
Chocolate Chip Cookies
50min
Brownies
50min