Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread Base
- 65 g granulated sugar
- 150 g plain flour
- 65 g semolina
- 150 g unsalted butter, cold, diced
Caramel Layer
- 120 g granulated sugar
- 120 g unsalted butter, diced
- 370 g condensed milk
- 80 g golden syrup
- 80 - 100 g hazelnuts, blanched
Chocolate Layer
- 200 g dark chocolate, small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1726.4 kJ / 412.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 44.5 g
- Fat
- 24.6 g
- Saturated Fat
- 13.3 g
- Fibre
- 2.7 g
- Sodium
- 35.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Peshwari Naans
2 godz.
Salted Chocolate Caramel Fudge
2 godz. 40 min
Ginger Flapjacks
1 Std. 30 Min
Bakewell Tart
1 Std. 50 Min
Sticky Jamaican Ginger Cake
25h
Chocolate Tiffin
2 Std. 30 Min
Mincemeat Crumble Cake
1 Std. 15 Min
Sticky Jamaican Ginger Cake
25h
Apple Flapjack Crumble with Cinnamon Ice Cream
9 Std.
Victoria Sponge
1h 10 min
Classic Flapjack
55 Min
Yorkshire Pudding
1 Std.