Leek and potato soup

Name: Leek and potato soup
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 450 g leeks; 1 tsp salt; 30 g extra virgin olive oil; 30 g butter; 250 g potatoes; 700 g water; 1 pinch ground white pepper; 100 g milk; fresh chives

3.8 (37 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 6 portions

Ingredients

450 g leeks (white part only), cut in pieces
1 tsp salt, plus extra to taste
30 g extra virgin olive oil
30 g butter
250 g potatoes, cut in slices (0.5 cm)
700 g water
1 pinch ground white pepper
1 pinch ground nutmeg (optional)
100 g milk
fresh chives, chopped, to garnish
or fresh flat-leaf parsley, chopped, to garnish

Nutrition: per 1 portion
Calories: 613 kJ / 146 kcal
Protein: 3 g
Carbohydrates: 10 g
Fat: 10 g
Fibre: 2.6 g