
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Ingredients
- 1 garlic clove
- 50 - 100 g onions to taste
- ½ - 1 tsp fine sea salt to taste
- 30 g oil
- 50 - 100 g Thai red curry paste to taste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes (e.g. Charlotte, Jersey royals), peeled, cut in bite-sized pieces
- 100 g carrots cut in bite-sized pieces
- 15 g fish sauce
- 2 tsp sugar
-
2 - 3
makrut lime leaves
or fresh makrut lime leaves - 600 g chicken breasts, skinless diced (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 459 kcal / 1914 kJ
- Protein
- 42 g
- Fat
- 20 g
- Carbohydrates
- 27 g
- Fibre
- 6.2 g