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Butterfly Cakes

Butterfly Cakes
4.5 50 ratings
Prep. 15 min
Total 1 h
24 pieces
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Ingredients

Fairy Cakes
  • self-raising flour
    210 g
  • caster sugar
    185 g
  • baking powder
    1 tsp
  • unsalted butter soft
    185 g
  • large eggs
    3
  • vanilla extract
    1 tsp
  • water hot
    1 Tbsp
Filling
  • raspberry jam
    240 g
    240 g gooseberry curd
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Protein 1.8 g
Calories 657 kJ / 157 kcal
Fat 7.3 g
Carbohydrates 21.2 g

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