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Ingredients
- 120 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 180 g plain flour
- 40 g icing sugar
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 3 tsp water
- Nutrition
- per 1 Total recipe
- Calories
- 7435 kJ / 1777 kcal
- Protein
- 20.9 g
- Carbohydrates
- 182.6 g
- Fat
- 107.1 g
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