Lemon Meringue Pie
TM31 TM5 TM6

Lemon Meringue Pie

Ingredients

Pastry

  • 100 g sugar
  • 30 g almonds
  • 200 g unsalted butter, diced, plus extra for greasing
  • 340 g plain flour
  • 1 medium egg
  • 1 pinch fine sea salt
  • 1 ½ tsp vanilla sugar, homemade

Lemon Filling

  • 150 g sugar
  • 3 - 5 lemons, thin peelings of skin of 1 and 130 g juice
  • 5 medium eggs, 4 separated
  • 100 g unsalted butter, diced

Meringue Topping

  • 160 g sugar,
  • 1 pinch fine sea salt

Nutrition
per 1 slice
Calories
2178 kJ / 521 kcal
Protein
8 g
Carbohydrates
62 g
Fat
27 g

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