
Devices & Accessories
Quiche Lorraine
Prep. 20 min
Total 45 min
8 slices
Ingredients
-
Gruyère cheese (optional) cut in pieces (2 cm)50 g
Pastry
-
plain flour plus extra for dusting150 g
-
unsalted butter chilled, diced, plus extra for greasing75 g
-
fine sea salt½ tsp
-
water50 g
Filling
-
bacon cubes200 g
-
medium eggs4
-
milk50 g
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Nutrition per 1 slice
Calories
290 kcal /
1215 kJ
Protein
13 g
Fat
19 g
Carbohydrates
17 g
Fibre
0.6 g
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