Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm)
Pastry
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
-
100
g crème fraîche
or 100 g cream - ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Alternative recipes
Béchamel Sauce
15 Min
Chocolate mousse
3 godz. 20 min
Quiche Lorraine
50min
Tomato Pie
3 Std.
Shortcrust pastry
5min
Quick Cheese Soufflés
45min
Béchamel Sauce
15 Min
Tarte Bourguignonne
1h 30min
Quick cheese soufflés
45min
Red Berry Cheesecakes in Jars
4h
Lemon meringue tart
2h 30min
Bacon and Sweetcorn Quiche
1 Std. 40 Min