Most of our recipes are easy. Some are a little more demanding: the ones rated medium or advanced. So you might want to allow some extra time.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 50 g Gruyère cheese, cut in pieces (2 cm) (optional)
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
- 100 g crème fraîche
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- per 1 slice
- 1215 kJ / 290 kcal
- 13 g
- 17 g
- 19 g