Tarte Bourguignonne

Tarte Bourguignonne

4.4 95 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Pastry

butter cold, diced, plus extra for greasing
85 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp
water ice cold
100 g

Filling

Gruyère cheese cut in pieces
100 g
100 g Cheddar cheese, cut in pieces
onions quartered
300 g
olive oil
30 g
fine sea salt
1 tsp
beef mince
400 g
ground black pepper
¼ tsp

White Sauce

plain flour
40 g
unsalted butter diced
40 g
milk
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 2339 kJ / 559 kcal

Fat 32.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Pepper, Onion and Sausage Galettes

2h 30min

Apple Pie Bars

1h 20min

Lamb and Leek Pie

2h

Bacon Roly-polies

1h

Southern Chicken and Cornbread Dressing

1h 15min

Tomato Pie

3h

Soufflé with Macaroni and Manchego Cheese

55min

Bacon and Sweetcorn Quiche

1h 40min

Bacon Cheeseburger Garbage Bread

2h 45min

Potato Base Pizza

1h 5min

Ham Hock Potato Bake

35min

Chicken and Spinach Lasagne

1h 15min