Tarte Bourguignonne
TM6 TM5 TM31

Tarte Bourguignonne

4.4 (88 ratings)

Ingredients

Pastry

  • 85 g butter, cold, diced, plus extra for greasing
  • 250 g plain flour, plus extra for dusting
  • 1 tsp fine sea salt
  • 100 g water, ice cold

Filling

  • 100 g Gruyère cheese, cut in pieces
    or 100 g Cheddar cheese, cut in pieces
  • 300 g onions, quartered
  • 30 g olive oil
  • 1 tsp fine sea salt
  • 400 g beef mince
  • ¼ tsp ground black pepper

White Sauce

  • 40 g plain flour
  • 40 g unsalted butter, diced
  • 400 g milk
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
2339 kJ / 559 kcal
Protein
22.5 g
Carbohydrates
44.8 g
Fat
32.2 g

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