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- 600 g cornbread, broken in large pieces (see tip)
- 4 slices sliced white bread, toasted
- 375 g cooked chicken meat, cut in pieces
- 110 g unsalted butter, diced, plus extra for greasing and 25 g thinly sliced for topping
- 1 onion, quartered
- 1 celery stalk, cut in 3 pieces
- 1 Tbsp Cajun spice mix
- 1 tsp dried sage
- 1 tsp piri piri seasoning
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 300 - 400 g chicken stock, chilled
- 3 medium eggs
- per 1 portion
- 1995 kJ / 476 kcal
- 28 g
- 43 g
- 21 g