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Pesto Baked Eggs

Pesto Baked Eggs
5.0 7 ratings
Prep. 20 min
Total 1 h 15 min
6 portions
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Ingredients

Puff Pastry and Pesto
  • butter, unsalted diced (1 cm), then frozen
    150 g
  • plain flour plus extra for dusting
    150 g
  • water chilled
    60 g
  • fine sea salt
    ¾ tsp
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • toasted pine nuts
    15 g
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • extra virgin olive oil
    70 g
Assembly
  • medium eggs
    6
  • fine sea salt for seasoning
  • ground black pepper for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 13.7 g
Calories 2218 kJ / 534 kcal
Fat 41.5 g
Carbohydrates 25.5 g

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UK and Ireland

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