
Devices & Accessories
Fish Tacos
Prep. 25 min
Total 45 min
6 portions
Ingredients
-
limes zest only2
-
fine sea salt1 ¼ tsp
-
ground black pepper1 ¼ tsp
-
fresh parsley leaves and tender stems15 g
-
garlic cloves2
-
olive oil50 g
-
lime juice50 g
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
white fish fillets (e.g. tilapia, halibut, cod)680 g
-
red cabbage cut in pieces170 g
-
carrot cut in half30 g
-
fresh jalapeño chilli large, stem and seeds removed1
-
mayonnaise60 g
-
Greek yoghurt60 g
-
honey1 Tbsp
-
cider vinegar30 g
-
water510 g
-
maize tortilla12
Nutrition per 1 portion
Calories
349 kcal /
1460 kJ
Protein
27 g
Fat
15 g
Carbohydrates
28 g
Fibre
4 g
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American Classics
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UK and Ireland
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