Blackened Salmon with Bean and Corn Salsa

Blackened Salmon with Bean and Corn Salsa

4.6 36 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

Spice Rub

dried onion flakes
2 Tbsp
dried fennel seeds
1 Tbsp
dried thyme
1 Tbsp
dried sage
1 Tbsp
smoked paprika
1 Tbsp
black peppercorns
1 tsp
fine sea salt
1 tsp
garlic powder
1 tsp

Salmon and Salsa

fresh salmon fillets skin on (approx. 135 g each)
4
olive oil for frying
fresh red chilli deseeded if desired, to taste
½ - 1
spring onions cut in pieces (2 cm)
5
fresh coriander leaves
15 g
ripe tomatoes quartered
480 g
fine sea salt
½ tsp
tinned sweetcorn drained
260 g
tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
limes 30 g juice of 1 and 2 cut in wedges
3
avocado large, sliced
1
2 avocados, small, sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 550 mg

Protein 33 g

Calories 2495 kJ / 599 kcal

Fat 37 g

Saturated Fat 7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Fennel Salad with Orange and Pine Nuts

20 min

Mediterranean Herb Baked Fish

45 min

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Feta and Honey Cheesecakes

1 h

Mussels with Basil, Almonds and Butter

40 min

Fish and Herb Parcel

35 min

Fish Tacos

45 min

Crispy Fish Sandwiches with Honey Lime Slaw

40 min

Prawn and Spring Greens Mini Tacos

45 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min

Salad with Bacon, Watermelon and Yoghurt Dressing

20 min