Feta and Honey Cheesecakes

Feta and Honey Cheesecakes

4.7 3 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

Pastry Bases

unsalted butter diced
25 g
filo pastry shredded (see tip)
50 g
caster sugar
1 Tbsp

Cheesecake Cream

cream cheese
160 g
double cream (extra thick - see tip)
160 g
icing sugar
40 g
honey thick
40 g
feta cheese smooth, crumbled
50 g
vanilla extract
1 tsp

Honey Syrup

runny honey
50 g
water
50 g

Assembly

fresh oregano (optional) leaves
roasted almonds roughly chopped
2 Tbsp
seasonal fruit (e.g. raspberries, blueberries, apricots)
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2375 kJ / 571 kcal

Fat 41.2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Mackerel and Lemon Trofie

30 min

Prawn, Coriander and Lime Muffins

1 h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Semifreddo with Marsala and Amaretti

6 h 45 min

Mini Vegetable Frittatas

35 min

Cardamom And Lime Syrup Cake

1 h 35 min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50 min

Sweetcorn & Chorizo Chowder

1 h

Roasted Red Pepper and Parsley Pesto

5 min

Maple, Pecan and Banana Bread

1 h 30 min