Feta and Honey Cheesecakes

Pastry Bases

• 25 g unsalted butter, diced
• 50 g filo pastry, shredded (see tip)
• 1 Tbsp caster sugar

Cheesecake Cream

• 160 g cream cheese
• 160 g double cream (extra thick - see tip)
• 40 g icing sugar
• 40 g honey, thick
• 50 g feta cheese, smooth, crumbled
• 1 tsp vanilla extract

Honey Syrup

• 50 g runny honey
• 50 g water

Assembly

• fresh oregano leaves (optional)
• 2 Tbsp roasted almonds, roughly chopped
• 100 g seasonal fruit (e.g. raspberries, blueberries, apricots)