Skip to main content Search
Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish
4.9 20 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • onions halved vertically, or quartered if large
    200 g
  • red peppers cut in wedges that fit in feeder
    550 g
  • white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
    600 g
  • garlic cloves
    2
  • fresh parsley cut in pieces
    5 g
  • fresh coriander cut in pieces
    5 g
  • fresh thyme leaves
    1 Tbsp
  • lemon thin peelings of skin and 20 g juice
    1
  • olive oil
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg
Protein 33 g
Calories 1475 kJ / 352 kcal
Fat 18 g
Fibre 4.9 g
Saturated Fat 3 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Roast Chicken with Vegetables

4.6(21)

1 h 10 min

Broccoli and Apple Salad

4.6(45)

5 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.7(14)

1 h

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(35)

30 min

Spicy Beef with Red Peppers

4.1(39)

30 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3(13)

1 h 15 min

Lemon Garlic Salmon

4.8(246)

2 h 20 min

Maple-glazed Carrots

4.8(41)

45 min

Steamed Hake with 7 Colour Rice

4.2(31)

1 h

Linseed Overnight Oats with Matcha Yoghurt

4.5(8)

8 h

Prawn and Vegetable Rice

4.2(25)

1 h 10 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(31)

40 min