Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip
1 h
Leek and Fennel Goat's Cheese Tart
45 min
Potato and Rosemary Flatbread
1 h
French Onion Soup
1 h
Tomato, Spinach and Ricotta Quiche
1 h 30 min
Courgette and Potato Parmigiana
1 h 15 min
Wholemeal Focaccia with Sautéed Vegetables
3 h 20 min
Fish Pie with Potato Gratin Topping
1 h 10 min
Root Vegetable Röstis
50 min
Steamed Hake and Sliced Vegetable Parcels
1 h
Orange Bulgur with Roasted Vegetables
1 h
Italian Ditalini Vegetable Soup
40 min
Mussels with Leek and Coconut Sauce
45 min
Mediterranean Herb Baked Fish
45 min
Chicken Mushroom Fajitas
1 h
Beef Satay with Rainbow Noodles
1 h 30 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1 h 40 min
Vegetarian Summer Rolls
1 h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Mushroom Carpaccio
25 min
Sliced Potato Salad with Herb Vinaigrette
45 min
Vietnamese Style Noodle Salad
40 min
Radish, Carrot and Coriander Salad
15 min
Mediterranean-style Salad with Smoky Chicken
1 h 10 min
Orange and Pear Pavlova
5 h
Lemon Curd and Nectarine Tart
3 h 40 min
Strawberry, Peach and Kiwi Tart
7 h
