Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pavlova
- 230 g sugar
- 30 g cornflour
- 4 egg whites, from medium eggs, at room temperature
- 1 pinch fine sea salt
- ½ tsp cream of tartar
- 1 Tbsp freshly squeezed lemon juice
Steamed Pears
- 250 g pears, ripe but firm, unpeeled, halved vertically
- 300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g caster sugar
- 1 orange, large, freshly squeezed juice only
Assembly
-
400
g whipping cream, cold (see tip)
or double cream, cold (see tip) - 1 - 2 Tbsp flaked almonds, toasted, to taste
- 1 Tbsp chocolate shavings (dark)
- Nutrition
- per 1 portion
- Calories
- 1484 kJ / 355 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.9 g
- Sodium
- 61 mg
In Collections
Alternative recipes
White Bread
3 Std.
Portuguese Bread (Pão de água)
3h 30min
Mince Pie Ice Cream Sandwich
16h
Mixed Berries Pavlova Stack
5h 30min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Vegan Rainbow Salad (TM6)
No ratings
Cheesecake
1h 30min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 Min
Fennel Salad with Orange and Pine Nuts (TM6)
20 min
Leftover Vegetable Hummus
10min
Mixed berry pavlova stack
5h 30min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min