Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon Curd
- 85 g caster sugar
- 1 lemon, thin peelings of skin only
- 2 large eggs
- 50 g unsalted butter, diced
- 40 g freshly squeezed lemon juice
Puff Pastry Tarts
- 1 large egg
- 1 Tbsp whole milk
- plain flour, for dusting
-
1000
g puff pastry, ready-made, two rectangular blocks
or quick puff pastry, homemade (see tip) - 1 - 1 ½ Tbsp caster sugar
Finalisation
- 600 g nectarines, ripe but firm, unpeeled, stone removed, halved vertically and bottom trimmed (see tip)
- 250 g mascarpone, chilled
- 80 g double cream, chilled
- 1 ½ Tbsp pistachio nuts, unsalted, shelled, roughly chopped, for serving
- 2 Tbsp mint leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1402 kJ / 335 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 1.6 g
- Sodium
- 232 mg
In Collections
Alternative recipes
Tzatziki
20 min
Buttermilk loaf baked in a cast iron pot
2 godz. 25 min
Apple and Blackcurrant Pie
2 Std.
Homemade Ricotta
1 Std. 15 Min
Grated Potato Pancakes (TM6)
35min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1h
Coconut Pie
1h 35min
Beer and Chilli Peanut Clusters
1hod. 25min
Coconut-Lime Rice Pudding With Caramelised Pineapple
45min
Nectarine Tart with Hazelnut Frangipane
50min
Tangerine and Chocolate Log (French)
8h 55min
Chicken Liver Parfait
2h 40 min