Skip to main content Search
Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge
4.0 4 ratings
Prep. 15 h
Total 15 h 55 min
12 portions
Sign up for free

Ingredients

Orange Ice Cream
  • milk
    200 g
  • double cream
    400 g
  • egg yolks
    4
  • caster sugar
    150 g
  • vanilla bean paste
    2 Tbsp
  • oranges finely grated zest and juice
    3
  • sunflower oil for greasing
Chocolate Sponge
  • self-raising flour
    110 g
  • cocoa powder
    60 g
  • light brown sugar
    220 g
  • fine sea salt
    1 pinch
  • large egg
    1
  • vanilla bean paste
    1 tsp
  • double cream
    100 g
  • sunflower oil
    50 g
  • water hot
    110 g
Finalisation
  • caster sugar
    270 g
  • egg whites (approx. 7 egg whites), room temperature
    250 g
  • cream of tartar
    ⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 196.3 mg
Protein 7.3 g
Calories 2074.6 kJ / 495.8 kcal
Fat 22.7 g
Fibre 2.9 g
Saturated Fat 11.5 g
Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ruby Bhogal 6 Recipes
UK and Ireland

You might also like...

Caesar Salad Dressing

4.7(127)

5 Min

Cheese Puffs with Whipped Honey Cream Cheese

4.5(8)

1 Std. 5 Min

French Onion Soup

2.6(21)

1 Std.

Portuguese-style Crème Brûlée

4.6(35)

25 Min

Mixed Berries Pavlova Stack

4.3(44)

5 Std. 30 Min

Creamy Vanilla Ice Cream

2.9(7)

10 Std. 30 Min

Meringue Ghosts

4.5(109)

12 Std. 25 Min

Raspberry Cheesecake

4.7(146)

3 Std. 25 Min

Raspberry Dacquoise

5.0(4)

2 Std.

Lime Yoghurt Mousse with Strawberry Coulis

5.0(20)

2 Std. 15 Min

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50 Min

Hollandaise Sauce

4.3(51)

15 Min