Devices & Accessories
Fried Masa (Fermented Rice Pancake)
Prep. 15 min
Total 12 h 30 min
8 portions
Ingredients
-
jasmine rice225 g
-
water for soaking
-
water460 g
-
white onion (optional) quartered, see variation50 g
-
yoghurt30 g
-
fresh root ginger cut in rounds (5 mm)10 g
-
caster sugar30 g
-
fine sea salt5 g
-
15 g fresh yeast, crumbleddried instant yeast5 g
-
baking powder½ tsp
-
water2 Tbsp
-
vegetable oil for frying
Difficulty
easy
Nutrition per 8 portions
Sodium
2170.3 mg
Protein
19.2 g
Calories
4104.8 kJ /
981.1 kcal
Fat
3 g
Fibre
4.5 g
Saturated Fat
1.2 g
Carbohydrates
215.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
West African
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Crab Salad on English Muffins
2h 45min
Rainbow Yoghurt and Fruit Layers
20min
Ginger butter
10min
Ice Cream Layer Cake
43h 35min
Rainbow Flat Bread
50min
Caramelised sherry vinaigrette
25min
Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)
2h 55min
Slow cooked Pears in Red Wine
Nessuna valutazione
Orange Sponge Cake
1h
Baci di Dama Hazelnut Biscuits
2h 10min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Spaghetti alla Carbonara
30min