Fried Masa (Fermented Rice Pancake)

4.0 3 ratings

Prep. 15 min

Total 12 h 30 min

8 portions

Ingredients

jasmine rice
225 g
water for soaking
water
460 g
white onion (optional) quartered, see variation
50 g
yoghurt
30 g
fresh root ginger cut in rounds (5 mm)
10 g
caster sugar
30 g
fine sea salt
5 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
baking powder
½ tsp
water
2 Tbsp
vegetable oil for frying

Difficulty

easy

Nutrition per 8 portions

Sodium 2170.3 mg

Protein 19.2 g

Calories 4104.8 kJ / 981.1 kcal

Fat 3 g

Fibre 4.5 g

Saturated Fat 1.2 g

Carbohydrates 215.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

West African 8 Recipes
UK and Ireland

You might also like...

Pajeon (Savoury Seafood Pancake)

45min

PB 'n' J Muffins

45min

Smoked Salmon Rolls

1h 20min

Sourdough Starter Discard Chocolate Chip Cookies

Pas d’évaluation

Dubai Pistachio Chocolate Balls

Pas d’évaluation

Dubai Chocolate Cornflake Bites

Pas d’évaluation

Chocolate, Orange and Cinnamon Protein Bars

1h 20min

High Protein Steamed Vanilla Muffins

40min

High Protein Hot Pockets

50min

Coconut Bao with Prawns

1h 40min

Egg Salad in Crispy Easter Nests

1h

Date and Nut Balls

20min

Show all

Show all