Couscous with Lamb and Vegetables

5.0 1 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

fresh coriander leaves
4 sprigs
fresh parsley leaves
4 sprigs
onion quartered
120 g
lamb shoulder cut in pieces (4 cm)
500 g
ground black pepper to taste
½ tsp
fine sea salt
3 tsp
olive oil
60 g
carrots cut in pieces (approx. 4 cm)
150 g
turnip cut in pieces (approx. 4 cm)
80 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
water
500 g
courgettes cut in pieces (approx. 4 cm)
200 g
raisins
100 g
tinned chickpeas drained
260 g
saffron threads
1 pinch
couscous, medium
300 g
boiling water
350 g

Nutrition per 1 portion

Calories 955.8 kcal / 3998.9 kJ

Protein 37.2 g

Fat 44.1 g

Carbohydrates 103.4 g

Fibre 12 g

Saturated Fat 14 g

Sodium 2024.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Cullen Skink

Cullen Skink

45min

Tomato and Haddock Rice

Tomato and Haddock Rice

50min

Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

1h 45min

Fish Pie with Potato Gratin Topping

Fish Pie with Potato Gratin Topping

1h 10min

Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)

Nenhuma avaliação

Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli

40min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45min

Lamb Meatballs

Lamb Meatballs

45min

Tomato and Bacon Spaghetti (TM6 & TM5)

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Chicken with Peppers and Rice

Chicken with Peppers and Rice

1h

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min