Pease Pudding

Pease Pudding

2.7 3 ratings

Prep. 5 min

Total 13 h 10 min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fibre 15 g

Saturated Fat 3.4 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Mayonnaise

5min

Jewish Chicken Soup

50min

Couscous with Lamb and Vegetables

50min

Chicken and Sweetcorn Soup with Herby Dumplings

1h 30min

Garlic and Chilli Mayonnaise

5min

Leek and Potato Soup

40min

Thai Red Curry Paste

10min

Roast Chicken Dinner with Veg and Gravy

2h

French Onion Soup

1h

Orange and Pear Pavlova

5h

Morello Cherry Brownies

1h

Potato Salad with Green Goddess Dressing

45min