Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Raspberry ripple cones
Prep. 30 min
Total 15 h
9 portions
Ingredients
Gelato
-
white sugar225 g
-
double cream300 g
-
full cream milk410 g
-
egg yolks4
-
vanilla bean and scraped out seeds1
-
fresh raspberries450 g
Raspberry ripple sauce
-
caster sugar10 g
-
water2 tsp
Assembly
-
milk chocolate broken into small pieces or callets70 g
-
dark chocolate (70% cocoa) broken into small pieces or callets70 g
-
waffle cones (see Tip)9
-
hazelnuts, without skin or raw almonds, chopped, to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
76.7 mg
Protein
5.8 g
Calories
1764.7 kJ /
421.8 kcal
Fat
22 g
Fibre
4.5 g
Saturated Fat
12.2 g
Carbohydrates
52 g
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23 Recipes
Australia and New Zealand
Australia and New Zealand
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