Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

4.4 32 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Salted toffee sauce

unsalted butter cut into pieces
50 g
treacle
50 g
pouring (whipping) cream
150 g
natural vanilla extract
2 tsp
sea salt
2 pinches

Sticky date puddings

pitted dates
150 g
water
680 g
bicarbonate of soda
1 tsp
unsalted butter softened, plus extra to grease
40 g
dark brown sugar
80 g
plain flour
150 g
baking powder
½ tsp
egg
1
pecan nuts
100 g

Nutrition per 1 portion

Calories 419.1 kcal / 1753.5 kJ

Protein 4.8 g

Fat 25.9 g

Carbohydrates 44.2 g

Fibre 3 g

Saturated Fat 11.1 g

Sodium 232.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 28 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon scones

Cheese and bacon scones

35 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Hummus board with shredded lamb (Diabetes)

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Brandy custard (TM6)

Brandy custard (TM6)

15 min

Custard

Custard

10 min

Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

2 h 50 min

Lemonade scones

Lemonade scones

25 min

Runny custard (TM6 - 6-8 portions)

Runny custard (TM6 - 6-8 portions)

15 min

Thirty second whole orange cake

Thirty second whole orange cake

1 h 15 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Curried sausages

Curried sausages

40 min