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Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
4.8 20 ratings
Prep. 40 min
Total 1 h 40 min
4 portions
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Ingredients

  • sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
    750 g
  • shallots whole or halved vertically to fit in feeder
    500 g
  • olive oil plus 1 Tbsp
    50 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • garlic cloves
    5
  • unsalted butter diced
    40 g
  • fresh thyme leaves
    2 ½ Tbsp
  • Dijon mustard
    1 ½ Tbsp
  • fresh rosemary leaves
    1 Tbsp
  • smoked paprika
    1 ½ tsp
  • pork tenderloins (approx. 350 g each)
    2
Port Shallot Sauce
  • olive oil
    30 g
  • unsalted butter diced
    15 g
  • caster sugar
    1 Tbsp
  • ruby port
    70 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ heaped tsp beef stock paste, homemade
  • water
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1782 mg
Protein 59 g
Calories 3833 kJ / 916 kcal
Fat 44 g
Fibre 10.7 g
Saturated Fat 13 g
Carbohydrates 67 g

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UK and Ireland

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