Devices & Accessories
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
Prep. 40 min
Total 1 h 40 min
4 portions
Ingredients
-
sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder750 g
-
shallots whole or halved vertically to fit in feeder500 g
-
olive oil plus 1 Tbsp50 g
-
fine sea salt2 tsp
-
ground black pepper¾ tsp
-
garlic cloves5
-
unsalted butter diced40 g
-
fresh thyme leaves2 ½ Tbsp
-
Dijon mustard1 ½ Tbsp
-
fresh rosemary leaves1 Tbsp
-
smoked paprika1 ½ tsp
-
pork tenderloins (approx. 350 g each)2
Port Shallot Sauce
-
olive oil30 g
-
unsalted butter diced15 g
-
caster sugar1 Tbsp
-
ruby port70 g
-
½ heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1782 mg
Protein
59 g
Calories
3833 kJ /
916 kcal
Fat
44 g
Fibre
10.7 g
Saturated Fat
13 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Marry Me Chicken
40 min
Potato Stacks with Parmesan and Thyme
55 min
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min
Mediterranean-style Salad with Smoky Chicken
1 h 10 min
Lemon Rosemary Chicken and Rice
55 min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1 h 40 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30 min
Maple-glazed Carrots
45 min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25 min
Greek Chicken with Orzo and Feta
2 h