Maple-glazed Carrots

Maple-glazed Carrots

4.8 32 rating

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
4 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 495.2 mg

Protein 1 g

Calories 658.3 kJ / 157.4 kcal

Fat 9.2 g

Fibre 3 g

Saturated Fat 1.3 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

35 min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Jack-O-Lantern Stuffed Peppers

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Patatas Bravas with Aioli

Patatas Bravas with Aioli

1 h 15 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

Korean-style Glazed Cod with Rice and Steamed Broccoli

30 min

Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Turmeric, Ginger and Black Pepper Detox Shot

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10 min