Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 rating

Prep. 20 min

Total 3 h

8 portions

Ingredients

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 434.9 mg

Protein 3.5 g

Calories 906.3 kJ / 216.6 kcal

Fat 6.2 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Sweet Pepper Nachos with Guacamole

15 min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Vegan Porridge with Fruits and Cinnamon

15 min

Temaki Sushi

1 h

Pickled Grated Carrots

45 min

Mushroom Carpaccio

25 min

Mushroom Carpaccio (TM5)

25 min

Basil Peach Sorbet

10 min

Chicken Nuggets with Pickle Mayo Dip

1 h

French Herb Cream Cheese

48 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min