Devices & Accessories
Austrian Baked Rice Casserole with Apples
Prep. 30 min
Total 1 h 45 min
10 portions
Ingredients
-
pudding rice250 g
-
whole milk800 g
-
unsalted butter diced, plus extra for greasing100 g
-
fine sea salt1 pinch
-
natural vanilla extract1 tsp
-
rum (optional) to taste2 - 3 Tbsp
-
raisins (optional) to taste2 - 3 Tbsp
-
tart apples peeled, cored, quartered600 g
-
freshly squeezed lemon juice20 g
-
caster sugar plus extra for sprinkling80 g
-
medium eggs5
-
freshly squeezed lemon juice (see tip)1 tsp
-
ground cinnamon (optional)½ tsp
-
flaked almonds100 g
Nutrition per 1 portion
Calories
382.5 kcal /
1600.2 kJ
Protein
10.3 g
Fat
19.2 g
Carbohydrates
43.4 g
Fibre
2.7 g
Saturated Fat
7.5 g
Sodium
98.1 mg
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