Nectarine Poppy Seed Muffins

Nectarine Poppy Seed Muffins

4.6 14 ratings

Prep. 20 min

Total 40 min

12 pieces

Ingredients

unsalted butter soft
120 g
sugar
120 g
large eggs
2
self-raising flour
250 g
milk
170 g
baking powder
1 tsp
nectarines ripe (approx. 400 g), quartered, stoned
3
poppy seeds
40 g
icing sugar for dusting
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 5 g

Calories 1085 kJ / 259 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Apple Pie Bars

1 h 20 min

Pineapple and Coconut Cheesecake Bars

7 h 10 min

Raspberry Peach Crumb Cake

2 h

Blackberry Muffins with Cardamom Crunch Topping

30 min

Pumpkin and Apple Sponge Cake with Oats and Raisins

4 h 20 min

Carrot Cake Cookies

35 min

Root Vegetable Oaty Squares

1 h 10 min

Chocolate, Raisin and Hazelnut Biscuits

35 min

Chocolate Beetroot Cake

2 h 20 min

Blueberry and White Chocolate Traybake

1 h

Carrot Cake Cupcakes

1 h 20 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min