Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 4 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optional) for garnishing
1 pinch

Nutrition per 1 portion

Calories 246.8 kcal / 1032.7 kJ

Protein 4.1 g

Fat 9.6 g

Carbohydrates 33.2 g

Fibre 1.7 g

Saturated Fat 2.9 g

Sodium 506.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1 Std. 30 Min

Spiralized Spicy Pickled Carrots

Spiralized Spicy Pickled Carrots

30 Min

Root Vegetable Röstis

Root Vegetable Röstis

50 Min

Amaranth Crispbread

Amaranth Crispbread

1 Std. 15 Min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 Std. 10 Min

Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton

3 Std. 40 Min

Flourless Chocolate and Nut Torte (gluten free)

Flourless Chocolate and Nut Torte (gluten free)

1 Std. 50 Min

Chocolate, Raisin and Hazelnut Biscuits

Chocolate, Raisin and Hazelnut Biscuits

35 Min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Blueberry and Balsamic Dressing

Blueberry and Balsamic Dressing

5 Min

Mini carrot and almond cakes

Mini carrot and almond cakes

1 Std. 25 Min

Carrot Cake Cupcakes

Carrot Cake Cupcakes

1 Std. 20 Min