Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio

4.5 8 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

water
230 g
caster sugar
10 g
dried instant yeast (7 g)
1 heaped tsp
15 g fresh yeast, crumbled
gluten-free bread flour
250 g
rice flour
50 g
olive oil plus 2 Tbsp and extra for greasing
25 g
xanthan gum
1 tsp
fine sea salt to taste
½ - 1 tsp
seedless red grapes
10
Taleggio cheese cut in small pieces
100 g
Brie cheese, cut in small pieces
fresh rosemary leaves only
2 sprigs
coarse sea salt (optional) for garnishing
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 506.3 mg

Protein 4.1 g

Calories 1032.7 kJ / 246.8 kcal

Fat 9.6 g

Fibre 1.7 g

Saturated Fat 2.9 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Chunky bolognese (Skinnymixers)

No ratings

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25 min

Cranberry Cream Cheese Dip with Biscotti Tree

1 h

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1 h 40 min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30 min

Summer Coleslaw

15 min

Smoked Salmon Pâté

5 min

Smoky Paprika Tomato Dip

5 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Smoked Mackerel Watercress Dip

5 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Artichoke & Butter Bean Dip

10 min