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Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio
4.5 8 ratings
Prep. 15 min
Total 2 h
8 portions
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Ingredients

  • water
    230 g
  • caster sugar
    10 g
  • dried instant yeast (7 g)
    1 heaped tsp
    15 g fresh yeast, crumbled
  • gluten-free bread flour
    250 g
  • rice flour
    50 g
  • olive oil plus 2 Tbsp and extra for greasing
    25 g
  • xanthan gum
    1 tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • seedless red grapes
    10
  • Taleggio cheese cut in small pieces
    100 g
    Brie cheese, cut in small pieces
  • fresh rosemary leaves only
    2 sprigs
  • coarse sea salt (optional) for garnishing
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 506.3 mg
Protein 4.1 g
Calories 1032.7 kJ / 246.8 kcal
Fat 9.6 g
Fibre 1.7 g
Saturated Fat 2.9 g
Carbohydrates 33.2 g

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