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Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
4.7 7 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

Gnocchi and Sauce
  • pistachio nuts, unsalted, shelled
    30 g
  • garlic clove
    1
  • fresh basil leaves
    15 g
  • onions quartered
    70 g
  • tinned chopped tomatoes
    400 g
  • water
    70 g
  • fine sea salt to taste
    1 ½ - 2 tsp
  • ground black pepper
    1 tsp
  • gnocchi
    800 g
  • sunflower oil
    3 Tbsp
Fruit Sorbet
  • sugar to taste
    60 - 100 g
  • frozen fruit in pieces (see tip)
    500 g
  • lemon juice (optional)
    2 tsp
  • egg white (optional) (see tip)
    1
Broccoli Salad and Finalisation
  • red pepper cut in pieces (2 cm)
    1
  • apple large, cored, quartered
    1
  • broccoli florets
    250 g
  • pine nuts
    30 g
  • olive oil
    25 g
  • cider vinegar
    15 g
  • honey
    1 tsp
  • mustard
    1 ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • mascarpone (250 g)
    6 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2123 mg
Protein 20 g
Calories 4037 kJ / 964 kcal
Fat 50 g
Fibre 15.8 g
Saturated Fat 20 g
Carbohydrates 101 g

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