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Ingredients
Carrot Muffins
- 110 g almonds
- 80 g sugar
- 200 g carrots, cut into pieces (2 cm)
- 200 g spelt flour
- 190 g almond milk
- 100 g vegetable oil
- 1 tsp ground cinnamon
- ½ vanilla pod, seeds only (see tip)
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Icing
- 110 g sugar
- 35 g vegan butter, diced
- 90 g vegan cream cheese
- Nutrition
- per 1 piece
- Calories
- 1209.7 kJ / 289.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 32.2 g
- Fat
- 16.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.6 g
- Sodium
- 218.8 mg
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