Gluten-free Bread

4.5 8 rating

Prep. 5 min

Total 3 h 20 min

635 g

Ingredients

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg

Protein 4.9 g

Calories 720.8 kJ / 172.3 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread

1 h 40 min

Basic cheesecake

Basic cheesecake

10 h

Quick Bread Rolls

Quick Bread Rolls

45 min

Steamed Potato Tortilla

Steamed Potato Tortilla

45 min

Strawberries and Cream

Strawberries and Cream

20 min

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5 min

Polenta Bites with Caponata or Berry Compote

Polenta Bites with Caponata or Berry Compote

4 h

Gluten-free Puff Pastry

Gluten-free Puff Pastry

1 h 30 min

Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread

12 h 10 min

Candied Coffee Pistachio Nuts

Candied Coffee Pistachio Nuts

1 h

Brioche Burger Buns

Brioche Burger Buns

4 h

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30 min