Gluten-free Bread

4.5 8 rating

Prep. 5 min

Total 3 h 20 min

635 g

Ingredients

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Difficulty

easy

Nutrition per 100 g

Sodium 372 mg

Protein 4.9 g

Calories 720.8 kJ / 172.3 kcal

Fat 1.3 g

Fibre 3.7 g

Saturated Fat 0.1 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Crunchy Peanut Butter

Crunchy Peanut Butter

5 Min

Protein Bars

Protein Bars

50 Min

Gluten-free Rice Flour and Chocolate Cookies

Gluten-free Rice Flour and Chocolate Cookies

1 Std. 35 Min

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 Std. 40 Min

Sweet Potato Cheesecake Bars

Sweet Potato Cheesecake Bars

2 Std.

Dukkah

Dukkah

5 Min

Buckwheat Galettes with Chocolate Sauce

Buckwheat Galettes with Chocolate Sauce

35 Min

Pumpkin Risotto

Pumpkin Risotto

45 Min

Crêpes

Crêpes

1 Std. 15 Min

Little Mug Gingerbread Houses

Little Mug Gingerbread Houses

5 Std. 30 Min

Banana and raspberry soft serve

Banana and raspberry soft serve

5 Min

Gluten free pizza dough

Gluten free pizza dough

2 Std.