Feta and Herb Muffins
TM6 TM5 TM31

Feta and Herb Muffins

4.3 (15 ratings)

Ingredients

Muffin Batter

  • 275 g self-raising flour
  • 1 tsp baking powder
  • 1 - 1 ½ tsp fine sea salt, to taste
  • ½ tsp ground black pepper
  • 1 large egg
  • 250 g milk
  • 50 g olive oil

Feta Cream

  • 150 g cream cheese with herbs
  • 60 g feta cheese, crumbled
  • 50 g milk
  • 2 Tbsp sunflower seeds

Nutrition
per 1 piece
Calories
842.8 kJ / 201.4 kcal
Protein
5.4 g
Carbohydrates
19.3 g
Fat
11.4 g
Saturated Fat
4.5 g
Fibre
0.7 g
Sodium
656.8 mg

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