
Devices & Accessories
Crispy Smashed Potato Salad
Prep. 25 min
Total 1 h 30 min
6 portion
Ingredients
-
water700 g
-
new potatoes1200 g
-
olive oil for brushing
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper to taste
-
garlic cloves to taste1 - 2
-
shallot halved50 g
-
cornichons small150 g
-
tinned sweetcorn drained120 g
-
Greek yoghurt280 g
-
mayonnaise40 g
-
mustard20 g
-
grated lemon zest half a lemon only
-
freshly squeezed lemon juice10 g
-
honey10 g
-
ground black pepper½ tsp
-
spring onion cut in thin slices, for garnishing1
Nutrition per 1 portion
Calories
304 kcal /
1272.1 kJ
Protein
10.5 g
Fat
7.3 g
Carbohydrates
51.4 g
Fibre
5.9 g
Saturated Fat
1 g
Sodium
341.2 mg
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7 Recipes
UK and Ireland
UK and Ireland
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